-Editorial On Wednesday, December 15, the presentation and inauguration of the Bachelor of Gastronomy took place. It was through a press conference that the arrival of the career that joins the degrees that Grupo Educativo 16 de Septiembre has which comes to enrich the educational offer already available. During the …
December, 2021
November, 2021
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30 November
SAKE IS BEER
By: Javier “El Cerveciafilo” Sánchez Valenzuela “Is Sake beer?” They ask me frequently. “Sake is beer,” I always replied. Many consider Sake “wine” and others call it “liquor”, however technically it is beer. On other occasions, we had the opportunity to talk about rice as an ingredient in many corporate …
October, 2021
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21 October
Harvest Festival Paellas 2021: An autumn celebration with wine and paellas by the sea
-Editorial For this 2021 edition of the Paella Contest, a traditional event that marks the closing of the Harvest Festivities in Ensenada, the Provino Committee of Baja California has made important changes marked not only by the global panorama that has required reinvention but responding to the context in which …
August, 2021
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3 August
BAJA CALIFORNIA IS POSITIONED AS A NUMBER ONE DESTINATION IN URBAN CUISINE
-Editorial Thirty-two percent of tourists visit Baja California for its gastronomy by being the number one destination for urban cuisine when tourism comes to eat on the streets at seafood stalls, taquerías such as Frances in Tijuana and El Trailero in Ensenada, the state is recognized for the way food …
July, 2021
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15 July
BEER IS ALSO PAIRED
By: Javier Sánchez Valenzuela “El Cerveciáfilo” Whenever in a conversation someone starts talking about Pairing, it is taken for granted that they are combining some type of food with some type of wine. Nothing is more impressive in a meeting than to slip a comment that links that recently opened …
June, 2021
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22 June
Mexicali Invites Everyone to be part of the event: “4 DAYS GASTRO TOUR”
-Editorial At a press conference held in the Mexicali City Hall, details of the event “4 Days Gastro Tour Frontera 2021” was announced, which will take place from June 24 to 27, virtually and in person, with the participation of the Municipal Sub Council of Young Entrepreneurs and FOMYDE. The …
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8 June
Newsom Launches Support Program for Restaurants and Bars
-Editorial As California’s economy comes roaring back and the state prepares to fully reopen this month, Governor Gavin Newsom announced action to ensure that restaurants, bars, breweries, and wineries continue to benefit from pandemic regulatory relief – including expanded outdoor dining and the sale of to-go alcoholic drinks – to support the recovery …
January, 2021
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29 January
CANIRAC Mexicali elects Raúl Vásquez as President
-Editorial The National Chamber of the Restaurant and Seasoned Food Industry (CANIRAC) elected Raúl Ricardo Vásquez Krauss as its president, preceded by Miguel Ángel Torres Sánchez. Said ceremony was held last Thursday at the “Palominos” restaurant facilities, only the directors were present. Vásquez Krauss, who had served as Vice President …
October, 2020
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21 October
Hall Napa Valley Unveils its 2017 Platinum Collection Wine Series
-Editorial Valley, one of the world’s leading Cabernet Sauvignon producers, has announced the release of the 2017 vintage of the highly touted Platinum Collection series. The highly allocated wine series includes HALL’s most exclusive, limited production wines that demonstrate exceptional quality, scarcity, and distinguished pedigree of Napa Valley terroir. “Our …
July, 2020
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18 July
The restaurant sector resumes activities in Baja California
Supported by a surveillance program so that the necessary safety measures are complied with. Mexicali, B.C.- Activities in the gastronomic sector resumed starting Friday, July 15 in Mexicali. Businesses will be operating at 25 percent of their capacity, implementing the proper safety and hygiene protocols, as stated by Mario J. …
