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Latest Food & drink news, restaurants in region, comment and analysis from Beyond Borders Gazette. Restaurant reviews, recipes and good food news. /////////////////////////////////////////////////////////////////////////////////////////////////////
Noticias sobre las comidas más recientes & bebidas, restaurantes de la región, y comentarios y análisis de Beyond Borders Gazette. Revisiones de restaurantes, recetas y noticias sobre buena comida.

October, 2021

August, 2021

  • 3 August


    -Editorial Thirty-two percent of tourists visit Baja California for its gastronomy by being the number one destination for urban cuisine when tourism comes to eat on the streets at seafood stalls, taquerías such as Frances in Tijuana and El Trailero in Ensenada, the state is recognized for the way food …

July, 2021

  • 15 July


    By: Javier Sánchez Valenzuela “El Cerveciáfilo” Whenever in a conversation someone starts talking about Pairing, it is taken for granted that they are combining some type of food with some type of wine. Nothing is more impressive in a meeting than to slip a comment that links that recently opened …

June, 2021

  • 22 June

    Mexicali Invites Everyone to be part of the event: “4 DAYS GASTRO TOUR”

    -Editorial At a press conference held in the Mexicali City Hall, details of the event “4 Days Gastro Tour Frontera 2021” was announced, which will take place from June 24 to 27, virtually and in person, with the participation of the Municipal Sub Council of Young Entrepreneurs and FOMYDE. The …

  • 8 June

    Newsom Launches Support Program for Restaurants and Bars

    -Editorial As California’s economy comes roaring back and the state prepares to fully reopen this month, Governor Gavin Newsom announced action to ensure that restaurants, bars, breweries, and wineries continue to benefit from pandemic regulatory relief – including expanded outdoor dining and the sale of to-go alcoholic drinks – to support the recovery …

January, 2021

  • 29 January

    CANIRAC Mexicali elects Raúl Vásquez as President

    -Editorial The National Chamber of the Restaurant and Seasoned Food Industry (CANIRAC) elected Raúl Ricardo Vásquez Krauss as its president, preceded by Miguel Ángel Torres Sánchez. Said ceremony was held last Thursday at the “Palominos” restaurant facilities, only the directors were present. Vásquez Krauss, who had served as Vice President …

October, 2020

  • 21 October

    Hall Napa Valley Unveils its 2017 Platinum Collection Wine Series

    -Editorial Valley, one of the world’s leading Cabernet Sauvignon producers, has announced the release of the 2017 vintage of the highly touted Platinum Collection series. The highly allocated wine series includes HALL’s most exclusive, limited production wines that demonstrate exceptional quality, scarcity, and distinguished pedigree of Napa Valley terroir. “Our …

July, 2020

  • 18 July

    The restaurant sector resumes activities in Baja California

    Supported by a surveillance program so that the necessary safety measures are complied with. Mexicali, B.C.- Activities in the gastronomic sector resumed starting Friday, July 15 in Mexicali. Businesses will be operating at 25 percent of their capacity, implementing the proper safety and hygiene protocols, as stated by Mario J. …

  • 16 July


    -Editorial In a press release dated July 15, 2020, from the city of Ensenada, Baja California, the ProVino of Baja Committee informed us about the suspension of the XXX Grape Harvest Festivities in Valle de Guadalupe, given that due to the health contingency caused by COVID-19, and they concern to …

June, 2020

  • 4 June

    People Are Eating Healthier During The Pandemic

    -Editorial People are eating healthier, cooking their own food, and consuming more fruit and vegetables, according to preliminary results from a worldwide Corona Cooking Survey. People are staying home to work and going to a local restaurant is a thing of the past for now. With people staying at home, …