By: Javier Sanchez, El Cerveciafilo. Beer was originally a food. Thousands of years later, when north-central Europe monopolized the production of this drink, little by little they invented the wide range of styles that we know today. Standardizing the different flavors of beer was a long process in which many …
April, 2023
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28 April
Meat Festival Strives to Bring Families and The Productive Sector Together
-Editorial Just in time to celebrate Mother’s Day and have a good time with the family, a press conference was held on April 27 to invite everyone to Mexicali: Capital de la Carne which will take place May 6 at the AgroBaja field. The cost of the ticket is 300 …
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7 April
Everything ready to kick-off the XXIII edition of the Shells and New Wine Festival in Ensenada, BC
-Editorial It will be in Ensenada, the capital of Mexican wine, where the Provino BC Committee will hold its popular Shells and New Wine Festival for the 23rd time, where three of the most outstanding sectors of the region come together: viticulture, aquaculture and gastronomy, and it promises great entertainment …
February, 2023
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8 February
Baja California’s Gastronomy is Worth Exploring
-Editorial The state of Baja California stands out for its beautiful beaches, deserts, and valleys, but above all for its gastronomy and food due to its seafood and talented chefs who create the most delicious dishes in all of Mexico. Baja California gastronomy is some of the best in Mexico …
December, 2022
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15 December
Imperial Garden Brings Wins Award for Exalting Gastronomic Culture in Mexicali
-Editorial The Imperial Garden restaurant on Avenida Madero in Mexicali, Baja California is the best place to eat Chinese food in the city due to its great cuisine and customer service. It was for this reason that Imperial Garden received the award granted by CANIRAC (The National Chamber of the …
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1 December
Chef of the Year Mexico semifinal Mexicali announces the regional winner of its 7th edition
-Editorial Chef of the Year Mexico has held a semifinal for the second time in the city of Mexicali, during the 7th edition and with the collaboration of COTUCO Mexicali, Universidad Vizcaya de las Américas and Grupo Educativo 16 de Septiembre. This is the 6th semifinal of the seventh edition …
November, 2022
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28 November
BEER REMOVES THE COLD
By: Javier Sanchez, El Cerveciafilo. Many people don’t usually think about a beer when they are cold. Generally, in our latitudes we think that a beer should be refreshing, to quench thirst on a hot day, right? This is because the vast majority are only aware of beers that are …
August, 2022
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24 August
The closing event of the XXXII Grape Harvest Festival in Ensenada was a success
-Editorial The Baja California Provino Committee held this Sunday, August 21, the traditional Paella Contest “Dr. Ramón García Ocejo” that marks the closing of the 25-day celebrations of the Grape Harvest Festival in Ensenada in its thirty-second edition. Thanks to the reactivation of food and wine experiences in the entity, …
June, 2022
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21 June
Provino Invites the Public to Taste the Best Wine in The Region
-Editorial A celebration that represents the epicenter of the Mexican wine culture and that has been growing along with the production and offer of the wine valleys of the region. The Provino Committee invites the public to their annual wine tasting. The event will take place on Friday, August 5, …
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8 June
Gastronomy protection
By: Jaime Israel Davila Gomez, Attorney. The gastronomy industry is often used as an easy-to-understand example of the different simultaneous protections that Intellectual Property can grant to businesses. The direct benefit of these protections is to avoid legal issues that affect the development of the business or company. In the …
