-Editorial Mexicali craft beers shine big at the Ensenada Beer Festival that took place on March 18 and 19 where Mexicali beer won the top awards. It’s no secret that Mexicali Craft Beer has positioned itself as one of the best in the nation due to its highest quality and …
April, 2022
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8 April
XXII SHELLS AND NEW WINE FESTIVAL PROMISES TO BE A GREAT EVENT
-Editorial A tribute to the local ingredient, a celebration of Ensenada’s original product from a sustainable approach with newly launched wines and shells from the coast in perfect harmony. Organized by the Baja California Provino Committee in conjunction with regional winemakers, shell producers, renowned chefs, the Baja California Secretary of …
March, 2022
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26 March
Media Sangre Craft Beer Tap Room Opens its Doors in Mexicali
-Editorial There is always room for one more beer place as Mexicali craft beer enthusiasts celebrated the opening of Cerveceria Media Sangre this weekend. Mexicali is known for embracing Asian and Mexican cultures. What better way to honor that “half-blood” brotherhood than to have a new beer product that respects …
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22 March
XXII Festival of Shells and New Wine
-Editorial The XXII Shell and New Wine Festival will take place on Saturday, April 30, and Sunday, May 1 at Terraza del Mar at the Hotel Coral & Marina, from 12:00 to 7:00 p.m. Local winemakers hand in hand with renowned fish farmers and chefs come together at this event; …
December, 2021
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16 December
Educational Group September 16 Launches Bachelor’s in Gastronomy
-Editorial On Wednesday, December 15, the presentation and inauguration of the Bachelor of Gastronomy took place. It was through a press conference that the arrival of the career that joins the degrees that Grupo Educativo 16 de Septiembre has which comes to enrich the educational offer already available. During the …
November, 2021
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30 November
SAKE IS BEER
By: Javier “El Cerveciafilo” Sánchez Valenzuela “Is Sake beer?” They ask me frequently. “Sake is beer,” I always replied. Many consider Sake “wine” and others call it “liquor”, however technically it is beer. On other occasions, we had the opportunity to talk about rice as an ingredient in many corporate …
October, 2021
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21 October
Harvest Festival Paellas 2021: An autumn celebration with wine and paellas by the sea
-Editorial For this 2021 edition of the Paella Contest, a traditional event that marks the closing of the Harvest Festivities in Ensenada, the Provino Committee of Baja California has made important changes marked not only by the global panorama that has required reinvention but responding to the context in which …
August, 2021
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3 August
BAJA CALIFORNIA IS POSITIONED AS A NUMBER ONE DESTINATION IN URBAN CUISINE
-Editorial Thirty-two percent of tourists visit Baja California for its gastronomy by being the number one destination for urban cuisine when tourism comes to eat on the streets at seafood stalls, taquerías such as Frances in Tijuana and El Trailero in Ensenada, the state is recognized for the way food …
July, 2021
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15 July
BEER IS ALSO PAIRED
By: Javier Sánchez Valenzuela “El Cerveciáfilo” Whenever in a conversation someone starts talking about Pairing, it is taken for granted that they are combining some type of food with some type of wine. Nothing is more impressive in a meeting than to slip a comment that links that recently opened …
June, 2021
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22 June
Mexicali Invites Everyone to be part of the event: “4 DAYS GASTRO TOUR”
-Editorial At a press conference held in the Mexicali City Hall, details of the event “4 Days Gastro Tour Frontera 2021” was announced, which will take place from June 24 to 27, virtually and in person, with the participation of the Municipal Sub Council of Young Entrepreneurs and FOMYDE. The …
