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Latest Food & drink news, restaurants in region, comment and analysis from Beyond Borders Gazette. Restaurant reviews, recipes and good food news. /////////////////////////////////////////////////////////////////////////////////////////////////////
Noticias sobre las comidas más recientes & bebidas, restaurantes de la región, y comentarios y análisis de Beyond Borders Gazette. Revisiones de restaurantes, recetas y noticias sobre buena comida.

April, 2022

  • 14 April

    Mexicali Craft Beers Win Top Prizes from Industry Experts

    -Editorial Mexicali craft beers shine big at the Ensenada Beer Festival that took place on March 18 and 19 where Mexicali beer won the top awards. It’s no secret that Mexicali Craft Beer has positioned itself as one of the best in the nation due to its highest quality and …

  • 8 April

    XXII SHELLS AND NEW WINE FESTIVAL PROMISES TO BE A GREAT EVENT

    -Editorial A tribute to the local ingredient, a celebration of Ensenada’s original product from a sustainable approach with newly launched wines and shells from the coast in perfect harmony.  Organized by the Baja California Provino Committee in conjunction with regional winemakers, shell producers, renowned chefs, the Baja California Secretary of …

March, 2022

  • 26 March

    Media Sangre Craft Beer Tap Room Opens its Doors in Mexicali

    -Editorial There is always room for one more beer place as Mexicali craft beer enthusiasts celebrated the opening of Cerveceria Media Sangre this weekend.  Mexicali is known for embracing Asian and Mexican cultures. What better way to honor that “half-blood” brotherhood than to have a new beer product that respects …

  • 22 March

    XXII Festival of Shells and New Wine

    -Editorial The XXII Shell and New Wine Festival will take place on Saturday, April 30, and Sunday, May 1 at Terraza del Mar at the Hotel Coral & Marina, from 12:00 to 7:00 p.m.  Local winemakers hand in hand with renowned fish farmers and chefs come together at this event; …

December, 2021

  • 16 December

    Educational Group September 16 Launches Bachelor’s in Gastronomy

    -Editorial On Wednesday, December 15, the presentation and inauguration of the Bachelor of Gastronomy took place.  It was through a press conference that the arrival of the career that joins the degrees that Grupo Educativo 16 de Septiembre has which comes to enrich the educational offer already available. During the …

November, 2021

  • 30 November

    SAKE IS BEER

    By: Javier “El Cerveciafilo” Sánchez Valenzuela “Is Sake beer?” They ask me frequently.  “Sake is beer,” I always replied. Many consider Sake “wine” and others call it “liquor”, however technically it is beer. On other occasions, we had the opportunity to talk about rice as an ingredient in many corporate …

October, 2021

August, 2021

  • 3 August

    BAJA CALIFORNIA IS POSITIONED AS A NUMBER ONE DESTINATION IN URBAN CUISINE

    -Editorial Thirty-two percent of tourists visit Baja California for its gastronomy by being the number one destination for urban cuisine when tourism comes to eat on the streets at seafood stalls, taquerías such as Frances in Tijuana and El Trailero in Ensenada, the state is recognized for the way food …

July, 2021

  • 15 July

    BEER IS ALSO PAIRED

    By: Javier Sánchez Valenzuela “El Cerveciáfilo” Whenever in a conversation someone starts talking about Pairing, it is taken for granted that they are combining some type of food with some type of wine. Nothing is more impressive in a meeting than to slip a comment that links that recently opened …

June, 2021

  • 22 June

    Mexicali Invites Everyone to be part of the event: “4 DAYS GASTRO TOUR”

    -Editorial At a press conference held in the Mexicali City Hall, details of the event “4 Days Gastro Tour Frontera 2021” was announced, which will take place from June 24 to 27, virtually and in person, with the participation of the Municipal Sub Council of Young Entrepreneurs and FOMYDE. The …

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