Dinner in the Sky is a unique experience in the world, where 22 diners are lifted by a crane 45 meters high, to enjoy a delicious menu of the best wines of Mexico and a spectacular view. The service is designed according to DIN 4112 which is supervised by the international body of evidence “Rheiniarid TUV “, in Germany.
This concept of Belgian origin was created in 2006, an exclusive, worldwide success to date is operating in more than 50 countries. It has had excellent reviews, reviews by major advertising media, well known Chefs, and especially all who have lived the extreme dining experience.
The Formula One type of seats have 4 point seat belts, that will keep you protected and ease of movement, they can also rotate, allowing you to take spectacular photos.
Dinner in the Sky arrives to Mexico in 2013. Its first locations were: Santa Fe in Mexico City and the archaeological site of Teotihuacan. In 2015 it began operations in Baja California, it has been located in Mexicali, Ensenada and Tijuana.
This year it will return to the wineries region of Valle de Guadalupe to continue to surprise with its exclusive service, which is offered seasonally.
If you are interested you can check the available dates at: www.facebook.com/dinnerintheskybaja or email us: firstname.lastname@example.org. Telephones: 52+ 686 5574855 y 251+ 686 288 6894.