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Ensenada’s “Sunset” Wine Experience Blends Flavor, Culture and Hospitality
-Editorial As the sun dipped below the Pacific, painting the sky with brilliant shades of orange and gold, guests gathered at Hotel Coral & Marina for the July 31 edition of “Atardeceres de Vinos & Entrantes,” a culinary experience that…
Kumiai Culinary Event Highlights Indigenous Cuisine, Culture, Tourism in Baja California
-Editorial The Kumiai community of San Antonio Necua showcased its traditional cuisine, history and cultural heritage during the Kumiai Gastronomic Gathering held at Wa Kumiai Tabita restaurant in the Valle de Guadalupe. The event, organized by Baja California’s Secretariat of…
Baja California Leads Mexico with Five Michelin Green Stars for Sustainable Gastronomy
-Editorial Baja California has consolidated its position as Mexico’s leading destination for sustainable gastronomy after earning five Michelin Green Stars, the highest total of any state in the country, according to the Baja California Ministry of Tourism. The Michelin Guide…
Ensenada Prepares for Provino’s XXVI Festival of Shellfish and New Wine
-Editorial In the heart of Ensenada, where the Pacific breeze carries the promise of fresh seafood and world-class wines, one of Mexico’s most celebrated culinary traditions returns with renewed energy. The XXVI Festival de las Conchas y el Vino Nuevo,…
Mexicali Honors Culinary Excellence at 2025 Restaurant Merit Awards
-Editorial The 2025 Restaurant Merit Award took place on Nov. 27, marking one of the most significant celebrations of Mexicali’s expanding gastronomic scene. The annual ceremony recognizes excellence across 15 categories, honoring restaurants, chefs, and industry leaders whose work strengthens…
San Diego Food + Wine Festival Returns for 21st Year with Global Culinary Lineup
-Editorial The San Diego Food + Wine Festival will return for its 21st year, Nov. 2-9, 2025, bringing together internationally acclaimed chefs, winemakers, and food enthusiasts for one of the nation’s premier culinary celebrations. This year’s lineup features renowned chefs…